Click here to download the article directly from JBE.
I’ve been pounding the keys pretty hard the last few months trying to get my dissertation finished. Hence no new posts since January. Instead of the new blog content I don’t have time to create, however, I thought I would post a link to my first bona-fide, peer-revied academic article, published today by the Journal of Buddhist Ethics. Download a free pdf above, of by clicking here. (Kudos to JBE for posting all of their articles online, and not behind a paywall. No subscriptions or academic affiliations required.)
Tibetan Buddhism idealizes the practice of compassion, the drive to relieve the suffering of others, including animals. At the same time, however, meat is a standard part of the Tibetan diet, and abandoning it is widely understood to be difficult. This tension between the ethical problems of a meat based diet and the difficulty of vegetarianism has not been lost on Tibetan religious leaders, including the eighteenth century master Jigmé Lingpa. Jigmé Lingpa argues repeatedly that meat is a sinful food, incompatible with a compassionate mindset. At the same time, however, he acknowledges the difficulties of vegetarianism, and refuses to mandate vegetarianism among his students. Instead, he offers a variety of practices that can ameliorate the inherent negativity of eating meat. By so doing, Jigmé Lingpa offers his students a chance to continue cultivating compassion without having to completely abandon meat.